Projects
Whether co-creating with others or working on my own businesses, I’ve designed experiences, brands, and communities that are functional, lively, beautiful, and meaningful.
Sample projects below.
We Are Magic Studio
Through We Are Magic Studio, I share stories on the sweetness of life and the magic that unfolds when you listen to your soul or inner voice, which is the calm and all-knowing wisdom that surfaces from within when you get quiet and listen.
I’ve created a set of soul work pillars and courses, learned ancient and modern practices, and designed a paradigm for Soul Leadership.
Soul Leadership centers abundance, ease, self-trust, collective care, and compassion in order to meet the emerging needs of conscious business and new paradigm living. Soul Leaders allow the most integrated self (the soul) to lead in life and work. Soul Leaders choose to walk The Self-Love Path of (a) self-awareness, (b) self-healing, and (c) self-actualization. This path allows you to repair relationships, discover that purpose is ever-unfolding, and welcome each opportunity as an invitation to come into your fullest expression.
Clients: Entrepreneurs, visionaries, leaders, and healers
Years: 2020-2024, Founder
The Charles River Speedway
A vibrant, dynamic marketplace to eat, drink, shop and gather that opened in summer 2021 in historic equestrian buildings in Boston, Massachusetts
Clients: Architectural Heritage Foundation
Years: 2019-2021, Opening Manager and Marketing Director
Eat Boutique
An award-winning online food shop with seasonal gift collections that shipped across North America to 40,000 retail customers, as well as a pop-up collaborative marketplace featuring the nation’s best artisanal food brands that served 25,000 guests
With Harvard University, I designed a market serving 8,000+ guests to infuse energy and community into their new Allston campus. I wrote 2 books, "Food Gift Love" (HMH 2015) & "A New Way to Food" (Roost 2019), and was featured in The Boston Globe and The Wall Street Journal.
Clients: Various clients including Harvard University
Years: 2007-2020, Founder & Author
La Colaborativa
A Boston-area organization that empowers Latinx immigrants to enhance their social and economic health; and to hold institutional decision-makers accountable to the community. They support the largest population of Latinx immigrants in New England.
As marketing and storytelling advisor to La Colaborativa, the largest non-profit supporting Latinos in New England. I offered strategy and practices to raise $500K in Q4 2020 and $1M in Q4 2021. I personally raised $35,000 in three months through my social media.
Clients: La Colaborativa
Years: 2020-2022, Consulting Marketing Advisor
A New Way to Food
“A New Way to Food” is a nourishing cookbook with heart that will guide you to a new way to eat, published by Roost Books/Penguin Random House in 2019
Clients: Roost Books/Penguin Random House
Years: 2019, Author & Creative Director
Haven in Paris
A luxury vacation rental business with properties in Paris, Provence, and Tuscany, which has since expanded to England and Italy
Clients: Haven in Paris
Years: 2010-2012, Managing Director
Winston Flowers
A third-generation, family-owned florist and floral design firm in New England with shops in New England, and design studios in Boston and New York City
Clients: Winston Flowers
Years: 2004-2007, General Manager
Previous Collaborators
Brands
Brands
America’s Test Kitchen
Anthropologie
Blurb
Brooklyn Brewery
Collectively
Commonwealth Kitchen
Fog Linen
Food52
Food in Jars
Foret Design Studio
Graffito SP
Le Parfait Jars
Loyal Supply Co.
Harvard University
Haven in Paris
HP
Muuna
Pellegrino
Polar Soda
Samuels & Associates
Schoolhouse
Slow Food Boston
Snippet & Ink
Sunday Suppers
Style Me Pretty
Trimark USA
TripAdvisor
Union Square Donuts
Universal Standard
Williams Sonoma
Winston Flowers
WordPress
Makers
Abracadabra Coffee
Apotheker’s Kitchen
Bellocq Tea Atelier
Big Picture Farm
Big Spoon Roasters
Black Magic Coffee
Chillmark Coffee Company
Clipper Teas
Curio Spice Company
Daphnis and Chloe Herbs
Dram Apothecary
EH Chocolatier
Evy Tea
Farmhouse Truffles
Four Star Farms
Hot Bread Kitchen
Jack Rudy Cocktail Co.
Jacobsen Sea Salt
Jonboy Caramels
Little Flower
Little Wolf Coffee
Marshall’s Haute Sauce
Mayflower Confections
Nitty Gritty Grain Co.
Raaka Chocolate
Ritual Chocolate
Sqrl Jam
Studio Carta
The Cook’s Atelier
W&P Design
Media
Abrams Books
Boston Magazine
Chickpea Magazine
Edible Communities
Design New England
Fresh Magazine
Grlsquash
North Shore Magazine
Outside Magazine
Pineapple Collaborative
Refinery29
Roost Books
The Kitchn
WGBH
Yankee Magazine
Venues
Artist for Humanity
Book Larder
Boston Design Center
Boston Public Market
Cruiseport
Flour Bakery
Kripalu Center for Yoga
Haven’s Kitchen
Institute of Contemporary Art
Juliet Restaurant
London Plane
Oleana Restaurant
Orange Door Kitchen
Pink Olive
The Speedway