My Favorite Cacaos
A sacred offering from the heart of the earth, Ceremonial Cacao fosters a sensation of softness, love, remembrance, and connection within when consumed with reverence, gratitude, and intention.
Buy Ceremonial Cacao
I have worked with various styles and brands of Ceremonial Cacao over the last ten years. These are the brands that I return to time and again. They represent offerings across the spectrum in terms of price and type, but all originate from sacred lands of the Mayan civilization. Two offer discounts; one offers a free gift with purchase.
Cacao Junajpu
Cultivated in Antigua, Guatemala, this high-vibe Cacao is made by Mayan day-keepers (Ajq’ji) according to the energies of the Mayan Sacred Calendar. It is already spiced and sweetened (and considered a little spicy by some). I drink it just as is with slightly cooled, boiled water. It is potent and magical.
*Use code “Maggie” at check out to get a free Mayan cloth bag. I use that bag to add energy to my altar or store my Cacao.
Ora Cacao
I use this cacao regularly in meditation and ceremony. It is offered as discs that you combine with hot water. You may also opt to add sweetener like honey.
Here are my two favorites—
*Please use code MAGGIE57052 for 10% off your purchase. With each purchase you make, I earn a tiny commission and can buy more Cacao for my circles.
Legacy Cacao
I use this cacao during profound periods of trials and transformation. It is offered as small granules which you combine with hot water. It is already spiced and sweetened so I do not add extra sweetener. From the Legacy Cacao website—
“Hand-crafted in small batches by a Mayan Priestess, each vintage is unique in its degrees of earthy, floral, and spicy elements. Each batch is infused with the energies of the day according to the Mayan calendar.”
*The link above is my affiliate link. With each purchase you make, I earn a tiny commission and can buy more Cacao for my circles.
